Epicure is an exclusive line of products brought to you by Chef Cynthia Bitar, Executive chef at Nazira Catering and graduate of Paul Bocuse Institute - Lyon.
Ingredients: Pumpkin, burghul, flour, swiss chard, chickpeas, onion, extra virgin olive oil, sumac, salt, pepper.
Package: Pack of 12.
Instructions: Sold frozen. Keep frozen until ready to consume.
Deep fry in vegetable oil at 180°C until golden.